常用部分专业食品分析词汇.docx

常用部分专业食品分析词汇化学品/农药残留物检测系统 - Chemical/pesticide residue testing;外界污染源勘测仪器 - Detection of foreign contaminating objects;实验室设备和传感器 - Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术 - Irradiation sterilization and pasteurization technology;超高温杀菌设备 - Over-temperature sterilization equipment;冷冻速冻设备 - Freezing and deep freezing equipment;超临界萃取设备 - Over-critical extraction equipment;膜分离设备 - Velum seperation equipment;分子蒸馏设备 - Molecule distillation equipment;无菌（真空）包装设备 - Vacuum packaging equipment;化学品分析仪器 - Chemical analyzers;食品成分分析仪器 - Constituent analyzers;过滤设备 - Filtration equipment;食品预处理设备 - Food preparation equipment;湿度控制仪器 - Humidity control equipment;食品配料分析仪器 - Ingredient analyzers;污染控制设备 - Pollution control equipment;离析器 - Separators;饮业清洁设备 - Catering sanitizers;温度纪录仪器 - Temperature recording equipment;检测设备 - Testing equipment;废物处理设备 - Waste disposal equipment;水质量分析和控制设备 - Water quality analysis and control equipment;气相液相色谱仪 - Gas/Liquid chromatogram apparatus.溶剂 - Solvents;餐饮业厨房用地板 - Kitchen flooring for catering;手套 - Gloves;清洁剂 - Cleanser;试纸、试剂 - Test paper and reagent.审核和认证服务 - Auditing and certification;数据库和软件服务 - Databanks and software on regulatory issues;实验室食品分析服务 - Food analysis laboratory services;咨询服务 - Consulting services;食品质量控制管理服务 - Food quality control management services;食品安全管理服务 - Food safety management services;食品卫生管理服务 - Food hygiene management services;HACCP 和 BRC 培训服务 - HACCP & BRC training services;微生物检测和认证服务 - Microbiology testing and identification services;专家咨询服务 - Regulatory experts services;食品安全保障技术 - Food safety guarantee technology;生物工程技术 - Biology engineering technology.